Superior grape varieties such as Sangiovese, Merlot, Montepulciano, Cabernet Sauvignon and Pinot Bianco are in our vineyard. Only natural mineral fertilizers and a treatment according to integrated agriculture without synthetic components, guarantee high quality grapes.
In summer, we select only the best grapes and remove the inferior ones. Thus making sure that all nutrients are going to grapes that we harvest in single layer caskets. Grapes are harvested by hand. The time for harvesting is according to the level of sugar, acid and pH of the grapes as well as berry flavour and tannin content.
Before grapes are destemmed a process of quality control takes place on a selection table. Only after that stems are separated mechanically from the grapes and the crushing process takes place. Thus only the best material reaches the fermentation tanks. High quality yeast is added to ensure that no uncontrolled fermentation is taking place, thus no sugar remains unfermented.
To prevent stress we use cold stabilisation to reduce tartrate crystals in the wine. Fine residues may still be found on the bottom of the bottles. Experts know that this is a natural process and does not reduce the quality of the wine.
Secondary fermentation and the aging process take place in steel tanks, in 30 or 15 hectolitre oak barrels and in 225 litre barrique oak barrels. Bottling is done under optimal hygienic conditions by using newest technology.
Radorosso
Rosso Piceno DOC
This red wine is made of a fine selection of Merlot, Sangiovese and Montepulciano.
Matured and stored for 18 months in French barrique oak barrels. A dark ruby red
is accompanied by intesive fruit aromas of black cherries, red barries and cassis
as well as nuances of lacrice and juniper. Nose and mouth are charmed in the
opening but also in the long finish with fine tannins. The barrel notes of cocoa,
vanilla and some tobacco accompany this wine.
Drinking maturity:immediate or stored; with optimum storage a minimum of 8 years.
Drinking temperature: 18-22 °C, open the bottle 30 minutes before drinking.
Bottle closing: natural cork.
Alcohol content: 13% vol.
Matching to: red meat, finest barbeques, roast meat, chees, venison and
Mediterranean cooking.
La goccia nobile
Rosso Piceno DOC
This red wine is made from a majority of Sangiovese but also Montepulciano.
Matured and stored for 18 months in French barrique oak barrels. A light ruby
red is accompanied by intese fruit aromas of red berries and black cherries with
nuances of spices of Mediterranean cooking. Nose and mouth are charmed in the
opening but also in the long finish with fine tannins. The barrel notes of cocoa
and vanilla accompany this wine only marginally.
Drinking maturity: immediate or stored; with optimum storage a minimum of 5 years.
Drinking temperature: 18-22 °C, open the bottle 30 minutes before drinking.
Bottle closing: natural cork.
Alcohol content: 13% vol.
Matching to: Barbeques, roast meat, chees, venison, Mediterranean cooking cold dishes.
Villa maddalena
IGT Marche Rosso
This red wine is made of a majority of Montepulciano but also Merlot. Matured
and stored for 18 months in French barrique oak barrels. A dark ruby red is
accompanied by intese fruit aromas of red berries and cassis with nuances of
spices of Mediterranean cooking. Nose and mouth are charmed in the opening but
also in the long finish with fine tannins. The barrel notes of cocoa and vanilla and
some tobacco accompany this wine.
Drinking maturity: at once or stored; with optimum storage a minimum of 6 years.
Drinking temperature: 18-22 °C, open the bottle 30 minutes before drinking.
Bottle closing: natural cork.
Alcohol content: 13% vol.
Matching to: red meat, finest barbeques, roast meat, venison, finest Mediterranean
cooking.
Il Ricco Rosso 100
IGT Marche Merlot
This red wine is made from 100% Merlot and was matured and stored for 18 months
in French barrique oak barrels. A dark ruby red is accompanied by intese fruit
aromas of cherries, plums and black currants with nuances of cinnamon and
cloves. Nose and mouth are pleased in the opening but also in the long finish with
fine tannins. The barrel notes of cocoa and vanilla and some tobacco accompany this wine
Drinking maturity: at once or stored; with optimum storage a minimum of 8 years.
Drinking temperature: 20-22 °C, open the bottle 30 minutes before drinking.
Bottle closing: natural cork.
Alcohol content: 13% vol.
Matching to: red meat, finest barbeques, roast meat, fine dishes.
Il Ricco Rosso
IGT Marche Merlot - Cabernet Sauvignon
This red wine is made from a fine assemblage of a majority of Merlot with Cabernet
Sauvignon and was matured and stored for 18 months in French barrique oak
barrels. A dark ruby red is accompanied by intese fruit aromas of black cherries,
plums and cassis with nuances of lacrice. Nose and mouth are pleased in the
opening but also in the long finish with traces of tannins. The barrel notes of
cocoa and vanilla and some tobacco accompany this wine.
Drinking maturity: at once or stored; with optimum storage a minimum of 8 years.
Drinking temperature: 20-22 °C, open the bottle 30 minutes before drinking.
Bottle closing: natural cork.
Alcohol content: 13% vol.
Matching to: red meat, finest barbeques, roast meat, fine dishes.
Carletto 100
IGT Marche Cabernet Sauvignon
This red wine is made from 100% Sauvignon and was matured and stored for 18
months in French barrique oak barrels. A dark ruby red is accompanied by intese
fruit aromas which recollect cassis with fine aromas and nuances of lacrice and
cedar wood. Nose and mouth are pleased in the opening but also in the long finish
with prominent traces of tannins. The barrel notes of cocoa and vanilla and some
tobacco accompany this wine.
Drinking maturity: at once or stored; with optimum storage a minimum of 8 years.
Drinking temperature: 20-22 °C, open the bottle 30 minutes before drinking.
Bottle closing: natural cork.
Alcohol content: 13% vol.
Matching to: red meat, finest barbeques, roast meat, fine dishes.
Carletto
IGT Marche Cabernet Sauvignon - Merlot
This red wine is made of a majority of Cabernet Sauvignon and Merlot. Matured and
stored for 18 months in French barrique oak barrels. A deep ruby red is accompanied
by intese fruit flavour of black cherries, plums and cassis in addition to nuances
of licorice and gloves. Nose and mouth are charmed in the opening but also in
the medium soft long finish with noticeable tannins. The barrel notes of cocoa,
vanilla and some tobacco accompany this harmonious wine.
Drinking maturity: immediate or stored; with optimum storage a minimum of 8 years.
Drinking temperature: 20-22 °C, open the bottle 30 minutes before drinking.
Bottle closing: natural cork.
Alcohol content: 13% vol.
Matching to: red meat, finest barbeques, roast meat, fine dishes.
Il Genio
IGT Marche Rosso
This red wine is made of a majority of Montepulciano but also Sangiovese and
Merlot. Matured and stored for 18 months in French barrique oak barrels. A light
ruby red is accompanied by intense fruit flavour of red berries and black cherries,
plums and some cassis as well as nuances of cloves and nutmeg. Nose and mouth
are charmed in the opening but also in the long finish with fine tannins. The
barrel notes of cocoa and vanilla accompany this wine only marginally.
Drinking maturity: immediate or stored; with optimum storage a minimum of 5 years.
Drinking temperature: 18-22 °C, open the bottle 30 minutes before drinking.
Bottle closing: natural cork.
Alcohol content: 13% vol.
Matching to: suppers, antipasti, barbeques, Mediterranean cooking.
La Gocciolina
Secco - IGT Marche Rosato
This rosé wine is made from a fine assemblage of Montepulciano and Sangiovese.
The fruit was crushed and the skins and seeds are left only for a short time. After
pressing the must, fermentation and maturing continues in a slow and careful
process. A light ruby red is accompanied by fruity and flowery aromas. Nose and
mouth are delighted by the typical aroma of the Montepulciano but also in the
short soft finish.
Drinking maturity: at once or stored; with optimum storage a minimum of 3 years.
Drinking temperature: 9-11 °C, in any case in the fridge.
Bottle closing: synthetic cork.
Alcohol content: 12.5% vol.
Matching to: appetizers, salmon, fish and seafood. It is a nice drinking wine in
summer time even without food.
Flirt
IGT Marche Sangiovese bianco
This white wine is made from red Sangiovese grapes. The grapes are carefully
selected and controlled by hand. After grapes are destemmed they are immediately
crushed and pressed. Only the juice is used for fermentation in a long lasting
process. This makes a classical white wine. The intense yellow colour comes
partly from maturing this wine in barrique oak barrels. The flavour of fresh
flowers, but also of exotic flowers charm nose and mouth. A splendid medium
finish is the sign of this special wine.
Drinking maturity: immediate or stored; with optimum storage a minimum of 3 years.
Drinking temperature: 9-11 °C.
Bottle closing: synthetic cork of high quality.
Alcohol content: 12% vol.
Matching to: fish, seafood, white meat, appetizers, vegetables.
Matto
Mediumdry - IGT Marche Pinot Bianco
This sparkling wine, from 100 % Pinot Bianco grapes, is made from beginning to
the end in accordance to the champagne producing method (champenois). After
primary fermentation a second fermentation process occurs in the bottle. Small
amounts of French yeast from Reims induces the second fermentation process. The
bottles are manually turned each day a fraction, a process called remuage. After
bottling they are closed with a special natural cork by hand. The bottles are in a
simple black. Fine bubbles fill the glass with a light-yellow and greenish colour.
A fine flowery mineral aroma combined with a scent of ripe fruits (apple, peach)
delight nose and mouth in the opening but also in the short and medium finish.
Drinking maturity: at once or stored; with optimum storage a minimum of 3 years.
Drinking temperature: 9-11 °C, use only fine glasses used for champagne.
Alcohol content: 11.8% vol.
Matching to: appetizers, salmon, fine dishes, or as a starter to festivities
Pazzo
Extradry - IGT Marche Pinot Bianco
This sparkling wine, from 100 % Pinot Bianco grapes, is made from beginning to the
end in accordance to the champagne producing method (champenois). After primary
fermentation a second fermentation process occurs in the bottle. Small amounts of
French yeast from Reims induces the second fermentation process. The bottles are
manually turned each day a fraction, a process called remuage. After bottling they
are closed with a special natural cork by hand. The bottles are in a simple black.
Fine bubbles fill the glass with a light-yellow and greenish colour. A fine flowery
mineral aroma combined with a scent of ripe fruits (apple, peach) delight nose
and mouth in the lively opening but also in the short and medium finish.
Drinking maturity: at once or stored; with optimum storage a minimum of 3 years.
Drinking temperature: 9-11 °C, use only fine glasses used for champagne.
Alcohol content: 11.8% vol.
Matching to: starters, salmon, fine appetizers, or only for fun and without food
